Stewart Blizard

Stewart Blizard

Principal, Tax & Advisory

About Stewart

Embarking on his professional journey, Stewart took the first steps in 1991, commencing his accounting career with a chartered firm. After initially working in a second-tier firm in West Perth, Stewart’s career trajectory soared as he worked his way up through the echelons of second-tier firms. This period of professional growth allowed him to cultivate a diverse skill set, honing his expertise in various aspects of accounting and financial management.

In 1999, Stewart’s journey reached a significant milestone when he joined Insight as a senior leader and principal. This transition marked a pivotal moment, aligning his skills and insights with a dynamic organization. As a senior leader at Insight, Stewart brings to the table not only a wealth of experience but also a holistic understanding of the intricacies of financial management.

Stewart’s unique background, informed by his familial ties to farming, has instilled in him a long-term perspective that extends beyond the immediate financial landscape. This perspective, coupled with his extensive professional experience, positions him as a leader capable of navigating the complexities of the financial realm while keeping a steadfast focus on sustainable practices and long-term success.

Areas of expertise

Qualifications

  • Tax consulting, planning and business advisory
  • Business and strategic planning
  • Forecasting
  • Board involvements
  • Property developments and syndication
  • Finance and equity raising
  • Corporate advisory
  • Mergers and acquisitions
  • Bachelor’s degree – Accounting & Business Law (Curtin University)
  • Accredited advisor (Family Business Association)
  • Registered tax agent
Your Local Team

“I’m passionate about helping small and medium business owners start, grow, transition, and eventually exit successful venture – and determine and resource their own purpose in doing so.”

Contact

L4/3 Loftus Street,
West Leederville WA 6007
(08) 6315 2700

Monday to Friday
8:30 am – 5:00 pm